Sunlight and vegetables

Nothing like seeing the morning sunlight filtering in through the green foliage when you are having your morning cup of tea. 

This is the first time that we are trying the Red Cabbage in our garden.  They are blooming well along with the normal cabbage.  We may have to wait another 3 months to pluck them.  

We found that these Grow Bags are better than normal conventional pots and it is cost effective too.

The Radish too are coming up well and it is about time to pluck them for our next salad. I wonder why they are always peeping out of the soil. 

It may take another day or two for the lettuce leaves to join the radish in the salad 

Daily morning I see one or two of these yellow flowers fully bloomed waiting for the bees. They fall off by evening. These flowers are from the sponge gourd creeper.. 

The decorative flowers are managing to hold on in one corner.

Looks like the green chillies are going to be surplus this year too. Last year there was continuous growth for six months. 

But what has got me really excited is the sight of these bunch of flowers that has come up on our Vanilla creeper. Its flowered after a gap of 2 years. 

Five years ago I had written in detail about the flowering cycle and the artificial pollination that one has to do for the Vanilla.

In a bunch, one or two flowers bloom in a day. They have to be artificially pollinated before noon. The ideal time is 9 to 10 am (they slowly close up as the sun gets hotter) If the flowers are successfully pollinated, they dry up but hold on to the stem. These stem (stalk) behind the flower grow thicker and ultimately becomes the Vanilla pods. In my attempt to pollinate, I see about 30% success this year. It requires patience and practice.  

The regular tomatoes are coming up well with the perfect round shape, but the cherry tomatoes are a peculiar variety. Never seen these oval shaped ones before. 

The mint leaves have got its perfect green sheen. I always put in a mint leaf along with a blade of lemon grass (cut into small pieces) in my morning tea.  Apart from its medicinal benefits, the aroma is very pleasing.  

A twig of the mint went into the decoration of the flan that we had yesterday. 

  

Drumstick flower

Liked the way this single stalk of Orchid stood out, braving the rain and the strong breeze.

Had been for a short visit to Kerala and the heavy rains kept us indoor most of the time but from the window one can see some interesting things, like this irumban puli (Averrhoa bilimbi)

They are good as a substitute for tamarind or tomato in an emergency. They are easy to pluck as they grow low – on the trunk of the tree.

Another view from the window is this big bunch of banana.

We may have to wait for another month to cut it down, but there is no harm in cutting its flower (some call it Banana hearts)  We did just that and made it into a lovely curry. (the flavour resembles that of the artichoke) 

A close look at this rope showed some busy ants. When I followed their trail, I found that they were building their home in one of the low slung trees. We humans can learn a few things by observing their team work. 

I spied these flowers on the drumstick tree.

Always liked the side dish that was prepared from the drumstick flower. So I collected as much as I could, and carefully removed the flowers and segregated them.

These were properly washed and soaked.

After draining the water they were sauted on slow fire. Added some grated coconut and further sauted them.

The end result was really sumptuous.

Drumstick flowers prevent frequent infection of the throat, chest and the skin.

(all pics clicked in and around the house)

Next post - some more on the Kerala trip.