Sunday, March 18, 2012


This was clicked sometime in February.
Baked at home, the melting in the mouth type.

Brioche is something of a cross between a bread and a cake. (a rich rich butter bread)

This can also be used as dessert with cream filling.
Got over within no time As for the recipe, I have yet to get it from wifey.

Cheese and sausage rolls:

Cheese and sausage rolls clicked this morning.  One can be innovative and substitute the sausage with something suitable for the vegans.

This pigeon was very curious about all the fuss that I was making to click a few photographs.

But our little daily visitor here is least bothered about all this and does all her wallowing in the freshly watered plants (she makes a big racket if the plants are not watered before she comes)