Had been to Kerala for five days and one of
the activities that I enjoyed was the Kumbalaghi
Village tour.
It is run by a family with all the members
of the family chipping in one way or the other.
I found it both interesting and educative.
I mean I never knew that I could hold a live crab in the hand till they showed
me how!
OK first things first. As soon as we
arrived at the Kumbalaghi bridge, there was a guy who took us to this waiting
boat which was to ferry us across. Have traveled in a Vallom (boat) in Kerala earlier, but never expected to be
ferried across seated on a nicely decorated chair in a Vallom.
There were two oarsmen who did a good job
with their poles.
There was a small predetermined halt
inbetween where we were shown how toddy was tapped from the coconut tree. This
tapping sound was very familiar to me in the early hours of dawn when
everything is silent but this is the first time I did see it in close quarters.
You will be able to follow it in the
attached video below. The guy was good enough to give us a taste of the toddy
and I must say it was sweetish with a slight tang.
We proceeded to the Kallanchery island
where we were welcomed with tender coconut water.
Climbing a coconut tree is not easy but
this guy did it with ease using a ring around his ankles. The ring is made of
natural stuff, either from the banana tree or the coconut tree strands.
Coconut tree is one tree where no part goes
to waste. This was demonstrated by showing us how the husk was separated from
the coconut shell with a “paara” (as known in the local language)
This husk is left to be soaked in water for
about eight months after which it was beaten to extract the fibers.
These strands were used to make a rope. The weaving of the rope is done by manually rotating two wheels. There are hooks on these wheels that rotate individually thus giving the required twist to the rope.
These strands were used to make a rope. The weaving of the rope is done by manually rotating two wheels. There are hooks on these wheels that rotate individually thus giving the required twist to the rope.
These thin ropes are again entwined to make
them a thicker one. They are pulled taunt to remove the coils permanently. Here
you can see some of the tourists trying their hand.
Earlier this was done by rolling the fibers
between the palms of your hand.
The coconut is grated and it can be used in
the coconut based curries. There was a demonstration of how coconut milk was
extracted.
The palm of the leaf is used for making
brooms, or it can be woven to be used for thatching roofs.
Here you can see John (one of the tourists) explaining how he uses these broom sticks as a substitute for Rawal Plug !!
Here you can see John (one of the tourists) explaining how he uses these broom sticks as a substitute for Rawal Plug !!
These woven palm leaves fetches about Rs 6 per piece.
The ladies who demonstrated the weaving were 75 and 88 years old but their smile knocked off many years.
The ladies who demonstrated the weaving were 75 and 88 years old but their smile knocked off many years.
Those big earrings (known as 'kunuku') were in fashion about a
century ago and so is the white mundu and chatta.
Then there was this lady who made intricate
chains by weaving fine strands of the coconut husk with a needle.
No wonder the coconut tree is known as the Kalpavrikhsa
Coming to Crab farming, there are two types
of crabs. The Green Crab (mud crab) and the Red Crab. The latter is very
aggressive but it is usually the green ones that are cultivated.
This guy showed us how to hold a live crab
in the hands so that we are safe from the pincers.
Shalu (the young lady who explained the
process) said that these pincers can really chop off our fingers if they get a
hold of it. They showed us how to tie a crab so that the pincers are rendered harmless,
and this is how they are exported as the crabs can stay alive without food or
water for more than a week.
Clam meat processing is another means of
livelihood in this area and a demonstration was held to show how the meat was
extracted from the shell.
The traditional method of fishing with the
fish net was shown and our guy was lucky to get some medium sized fish.
I could see that some birds were not happy
that their daily meal was taken away every time some tourists arrived.
After displaying his catch our guy threw
back the fish in the water, and our friend (the bird) looked happy and relaxed. Yes its the same bird...... they can elongate their necks real long.
We saw this coconut tree which was
supported by another tree but on a closer look it gives the impression that the coconut tree went through
and through the other tree.
They had these Chinese nets too which was lifted to show us how they were operated. (it is usually operated at night for a good catch)
Finally we were treated to a sumptuous
lunch of sea food and that too right next to the river front with the cool
breeze.
I have captured most of it on video and
managed to compress it to a six minute video which is attached below. Hope you enjoy it.
When Mr Martin (the one who runs the show)
came to know that I write blogs he told me with a smile “I hope you will give
some publicity to this place”
I thought, why not, after all many don’t
know about this place and its ideal for those who make a trip to Kerala.