Manga Chammandi

There is a mango tree right outside my window and looking at those mangoes reminds me of the lovely “Manga chammandi” (Mango Chutney) my aunt used to make. 

I had to just pluck a mango and give it to her and she would make it in a jiffy, grinding all the ingredients together manually on a grinding stone.

With a vague memory of how she made it, I tried to do the same. Plucked a mango, added a few leaves of Kadipatta (curry leaves) and just three of these chillies from the garden. 

Got a medium sized coconut from the store, and grated half of it.

Adding a pinch of salt for taste, ground the whole thing in a mixer. (would have loved to do it manually on a grinding stone, but unfortunately we  don’t have one now)

The end result was not bad, but I am sure that my aunt’s chammandi was better. 

Plucking the mango was a bit tricky. It was a case of “so near and yet so far” 

Was thinking of designing a fruit plucker, when I came across a small video which showed “many uses of plastic bottles” and I used one of the ideas mentioned there.  Simple but very effective. 

All in all, it was a very fruitful experience. (reminded me of how we used to steal mangoes as a kid) 

Sunlight and vegetables

Nothing like seeing the morning sunlight filtering in through the green foliage when you are having your morning cup of tea. 

This is the first time that we are trying the Red Cabbage in our garden.  They are blooming well along with the normal cabbage.  We may have to wait another 3 months to pluck them.  

We found that these Grow Bags are better than normal conventional pots and it is cost effective too.

The Radish too are coming up well and it is about time to pluck them for our next salad. I wonder why they are always peeping out of the soil. 

It may take another day or two for the lettuce leaves to join the radish in the salad 

Daily morning I see one or two of these yellow flowers fully bloomed waiting for the bees. They fall off by evening. These flowers are from the sponge gourd creeper.. 

The decorative flowers are managing to hold on in one corner.

Looks like the green chillies are going to be surplus this year too. Last year there was continuous growth for six months. 

But what has got me really excited is the sight of these bunch of flowers that has come up on our Vanilla creeper. Its flowered after a gap of 2 years. 

Five years ago I had written in detail about the flowering cycle and the artificial pollination that one has to do for the Vanilla.

In a bunch, one or two flowers bloom in a day. They have to be artificially pollinated before noon. The ideal time is 9 to 10 am (they slowly close up as the sun gets hotter) If the flowers are successfully pollinated, they dry up but hold on to the stem. These stem (stalk) behind the flower grow thicker and ultimately becomes the Vanilla pods. In my attempt to pollinate, I see about 30% success this year. It requires patience and practice.  

The regular tomatoes are coming up well with the perfect round shape, but the cherry tomatoes are a peculiar variety. Never seen these oval shaped ones before. 

The mint leaves have got its perfect green sheen. I always put in a mint leaf along with a blade of lemon grass (cut into small pieces) in my morning tea.  Apart from its medicinal benefits, the aroma is very pleasing.  

A twig of the mint went into the decoration of the flan that we had yesterday.