On the way to the south (Bangalore Mysore road)
there is this Kamat hotel which is a good place to stop for food. (Kamat Lokaruchi)
We halted for breakfast on the way to the Nilgiris. The best part is the open ambiance.
As you enter, you get to see this aesthetically
decorated place near the cash counter
We ordered Idli and wada. The Idli over here is known as Mudde
Idli.
It is steamed in banana leaf and the taste is
quite different than a normal Idli.
The sweet dish too was not very sweet but at the
same time tasty.
I had a look at their open kitchen where the idli
and the dosas were made.
One thing I observed about the place was that it
was “manned” by gents and ladies.
In fact more ladies than gents
On the way back to Bangalore we stopped at the
same place for lunch. The assorted
vegetable spread was a real treat to the eyes.
What they serve first is a type of puran poli with
ghee.
When you are done with it, you get your rotis with
butter (raggi roti)
This is followed by rice. You can have as many
helpings as you want. The butter milk is something that you should not miss.
Children too will like this place, as there is
enough open space for them to unwind
I found this in a prominent place, probably the
founder.
On the whole, a good place to halt and fill up.
