It would be a shame to be in England and not have the experience of eating fish and chips. So had been to this place by the name of Lemon Plaice to experience the same. It is located at Norcot Road, Tilehurst, Reading (UK)
Was impressed by the way the two ladies went about preparing the meal in perfect sync.
They were serious and sincere about their work but at the same time answered all the queries that the customers had. Wifey noted the pickled egg on the counter and they explained how it is done.
Earlier the fish and chips were wrapped in a newspaper by which when one had the fish, they could read some tidbits from the paper.
This place was voted as the Best Chippy in 2012 by the listeners of the Reading 107FM
Their menu also included children's menu.
Incidentally this place is named as Plaice, which is the name of a fish. They serve Cod, Haddock and Plaice skinless and boneless.
I captured their process of deep-frying the fish and made a small video on it.
9 comments:
It does look good, not so sure about the vinegar though.
Haddock and plaice are names of fish !!!! Who knew that ! Not even me who eats fish allmost daily and is from a coastal region :)
Those prickled eggs ....interesting
Now I'm hungry. It's hard to get good fish and chips in California.
Have a fabulous day. ☺
Looks like a fine establishment, there is nothing like great service, so hats off to them. Thanks for sharing and warm greetings!
When I was a kid we used to go to a fish and chips place and my grandpa would put vinegar on our fish and it was good.
I’m so pleased you enjoyed your visit to the fish and chip shop, thanks for sharing the photos.
It looks yummy. We had a fine f&c place where we used to live but haven't been as lucky here. Sadly.
I have to put this experience on my bucket list, thanks for sharing! Hopefully one day I can visit London, I've been to one of the airports on a stopover, that's it.
Nice
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