I saw this Ammachi on YouTube making Mango Chammandi on the grinding stone and I couldn't help salivating.
To our bad luck, the mango tree outside our bedroom window did not yield any mangoes this year (except for two mangoes)
It could be due to the unseasonal rains. Talk about wrong timing, that went hand in hand with the lockdown.
To pluck the mango, I borrowed an idea from a DIY video I saw on FB about the different uses of plastic bottles.
We did the grinding in a mixer as Ammachi's grinding stone was something that is not seen in many households now a days.
For my part, I did the grating of the coconut (apart from plucking the mango)
The final product looks yummy and we are waiting for lunch time to feast on the chammandi.
The second mango is earmarked for next week.
