This
was the first time I was having Ethiopian food and I must say I was mighty
impressed in the variety. Like their site says “come taste and enjoy”
Our friends
took us to this place named Walia in
San Jose, California. Even though we were late for lunch (as per the normal
lunch time) I was surprised that we were served with some excellent and tasty
food.
The
guys who run the place were warm, friendly and informative.
As we
waited for the main course to arrive nursing our drinks, I was observing the ambiance.
I liked
the drawings that adorned the walls.
The
Injera with mixed vegetables was what we ordered. It comes in a very big plate
which was shared among five of us. The items that went into the plate were:
Vegetarian:
Misir
Wot (red lentils)
Alicha
Wot (split yellow peas)
Shiro
(chick peas)
Gomen
(collard greens)
Atkilit
Wot (cabbage carrot)
As they
added the items to the plate our eyes widened.
Poultry:
House Doro
Wot (chicken stew)
Lamb:
Yebeg tibs
(Lamb tibs)
The Injera
is made by mixing Teff flour with water and allowing it to ferment for several
days. It is served in rolls. The brown
coloured base that you see in the big plate is also Injera.
The Injera rolls kept coming and we polished them quick and clean.
The Injera rolls kept coming and we polished them quick and clean.
The
five of us made sure that we did justice to the food and this was what was left
in the plate.
Joseph was kind enough to give me the list of delicious items that was spread out (reproduced above)
A good place to have food and if I ever visit San Jose again, my first stop will be Walia.
A good place to have food and if I ever visit San Jose again, my first stop will be Walia.



















































